AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
With a fresh twist on Baja cuisine, chef Jair Tellez creates unusual and delicious flavor combinations like blue corn octopus gorditas, Korean kimchi tacos, and the pork shank confit with a mixed-bean stew. The open-air dining room is best described as minimalist modern. The servers are helpful and knowledgeable. Don't miss the banana flambé parfait.