Inspector Pick (Cuisine/Specialty): I enjoy the fresh, exceptionally prepared food and the black squid ink pasta with seafood is a personal favorite.
This chic restaurant offers Italian cuisine with a creative edge and deft service. All pasta is made in house including a savory pappardelle pasta with black truffles and beet root-infused gnocchi. For heartier entrées try baked salmon or pork loin with caramelized apple compote. One of the favorite appetizers is baked polenta with truffle honey and goat cheese mousse. If in the mood for pizza there are gourmet-style versions. The panna cotta is a silky rich delight.