I enjoy the exceptionally well-prepared food with creative twists. The black squid ink pasta with seafood is a personal favorite.
AAA Inspector Notes
This chic restaurant offers food with a creative edge. All pasta is made in house including a savory pappardelle pasta with black truffles and beet-infused gnocchi. For heartier entrées try baked salmon or pork loin with caramelized apple compote. One of the favorite appetizers is baked polenta with truffle honey and goat cheese mousse. If you're in the mood for pizza, there are gourmet-style versions available. The panna cotta is a silky rich delight. Closed for lunch on Sunday.
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