This is a popular choice on the south coast if you are craving Asian-inspired cuisine. The chef adds his own twists to recipes by incorporating Caribbean influences. While the focus of the menu is seafood with sushi, sashimi, salmon and grilled lobster, the restaurant also features a juicy Angus rib-eye and a savory Gressingham duck leg. The buoyant service is another pleasing attribute. Be sure to call ahead early in order to reserve an ocean-view table facing the boardwalk.