Since 1975 this had proven to be a romantic, oceanfront setting with gentle breezes wafting through the air, this popular eatery offers such great starters as crab cakes or coconut shrimp. Main courses range from rib-eye steak, chicken curry and pan-fried flying fish. Featured desserts include flourless chocolate cake and butterscotch bread pudding. On Sunday a lunch buffet is offered with locally inspired dishes. There is a chic lounge area ideal for relaxing before or after dinner. While this is not the ideal restaurant for children there is a kids menu available.
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