Historic. This jewel of a restaurant offers a blend of Euro-Caribbean dishes with farm to table menu items. Service is well rehearsed and the cuisine hits the mark time and time again. Some favorites include local pork belly risotto, curried rabbit, Clifton Farms grilled pork chop and braised lamb shank. Guests enjoy a relaxed ambience surrounded by stunning wildlife artwork. Tables may seem close at times but that is part of the convivial setting. Open on Sunday only in peak season. The owner often visits the tables to chat and ensure everything is exceptional. There is a comfortable lounge on the bottom floor with dining available but most choose upstairs to dine.