AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Historic. This jewel of a restaurant offers a blend of Euro-Caribbean dishes with a special farm to table menu. Service is well rehearsed and the cuisine hits the mark time and time again. Some favorites include confit of pork belly, pan seared barracuda, duck breast, veal schnitzel and lamb shank osso bucco. There is also a value priced 3 course meal option. Guests enjoy a relaxed ambience surrounded by stunning wildlife artwork. Tables may seem close at times but that is part of the convivial setting. The owner often visits the tables to chat and ensure everything is exceptional. There is a comfortable lounge on the bottom floor with dining available but most choose upstairs to dine. Closed on Sunday off season.