Set directly on the edge of the mesmerizing azure sea, the proprietor and French-trained English chef, Guy Beasley, creates memorable meals incorporating culinary techniques, ingredients and flavors that span the globe. The chef's talent showcases his special preparations of fantastically prepared rack of lamb, Scottish salmon, Chilean sea bass, duo of duck and jerk lollipop pork chops. This refined restaurant is popular for celebrating special events such as birthdays. During the winter peak season, the restaurant is so popular that a credit card guarantee is required to book a reservation. There is a smoking lounge available for guests to enjoy a cigar.
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