Cin Cin means a toast of cheers in Italian and you will cheer from beginning to end on your choice to dine here. The focus of the chef's cuisine is Mediterranean with Caribbean influences. Start off your culinary journey with the crab cakes and pickled mango or the oxtail porcini risotto. Although there are daily specials, the menu also offers a pan-roasted veal chop, roasted lamb and seared Atlantic salmon in a citrus-banana sauce. A special express menu is available from 3 p.m. to 6 p.m. You can choose to dine on the oceanfront terrace or in the chic, air-conditioned interior. The attractive lounge offers a stylish setting to enjoy before or after dinner. There's no lunch on Saturday or Sunday.