Shaded by almond trees, this oceanfront restaurant has a relaxed atmosphere. The menu focuses on seafood but also offers dishes with French and local Bajan influences. The lobster, which is prepared in a variety of ways, is very popular. Other options include pan seared scallops, coconut shrimp and curried goat. The restaurant offers complimentary transportation from anywhere on the West Coast with a minimum purchase. On Sunday, they host a Reggae music beach barbecue. For those interested in lounging on the beach, the staff will set you up with sun loungers and umbrellas. There are also showers available.