This oceanfront restaurant has a varied menu with some distinct West Indies cuisine influences. Start off with the chicken liver paté or steamed mussels. The restaurant is proud to offer Angus beef and New Zealand lamb shank. If in the mood for something with a local flair try the chicken curry or jerk pork. For a real extravaganza the seafood sampler plate with spice-rubbed fish, chili tiger shrimp, sea scallops and steamed mussels over vegetable Israeli couscous.