Historic. A former Bermuda home that boasts a gracious Victorian-style dining room with a charming veranda. The cedar-lined bar's pleasant atmosphere is fitting for relaxing before or after dinner. The chef/owner prepares creative cuisine with an international flair, and the four-course chef's surprise menu changes daily. Starters include a spring roll trilogy, chilled banana soup and a chicken liver paté. Numerous unique fish preparations range from rock fish to Atlantic salmon.