AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This cool and contemporary-style restaurant, with dark mahogany furnishings, offers fresh, creatively prepared seafood and chops served in a friendly, crisp manner. The wild salmon is dusted with truffles and the local rock fish is topped with lemon caper jam. Popular also is the tasting of suckling pig, or for lunch, the lamb burger stuffed with foie gras. Desserts are delightful and distinctive. More than fifteen wines by the glass are featured along with 100 different designer martinis. No lunch on Saturday and Sunday.