AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This stylish brasserie located on the second level provides wonderful service and an equally delightful menu. The owner-chef offers classic dishes with fresh innovative twists. Highlights include such finely executed dishes as lamb belly sliders and pork cheeks with sautéed snails along with grilled salmon, venison chop and squid ink seafood linguine. Delicious French-inspired desserts are very tempting. The menu changes weekly based on the chef's inspiration. On Saturday only dinner is served.