This is a legacy restaurant for over 40 years on Bermuda's dining scene. The beef carpaccio or calamari are great beginnings to a fine meal. For pasta lovers there are savory preparations of gnocchi, risotto and pappardelle with veal ragout. King salmon, sea bass and scallops top the seafood portion of the menu while meats include sous vide prepared lamb loin with fresh mint gravy, veal chops and certified Angus beef. Fabulous desserts round off the menu. There's no lunch on Saturday. Open on Sunday 4/23-6/30.