The Little Venice

The restaurant is very popular with locals and tourists alike. The antipasto, carpaccio or calamari are great beginnings to a fine meal. For pasta lovers there are savory preparations of gnocchi, risotto, penne, ravioli, lasagna and pappardelle with spicy sausage. Salmon, clams, sea bass and scallops top the seafood portion of the menu while meats include rack of lamb, veal chop, free-range chicken and Barberry duck breast. Fabulous desserts round off the menu. There's no lunch on Saturday.