Popular with locals and tourists alike, the dining room here incorporates copious amounts of red into the décor. Well-prepared cuisine blends Continental, Italian and German elements. Start off with escargot, a classic favorite. Menu items range from well-prepared Bermuda rock fish to Black Angus beef and rack of lamb with rosemary sauce. Those in the mood for a quintessential German preparation should try the Wiener Schnitzel. Seafood lovers will be pleased with the seafood kettle.