This striking restaurant offers stunning views of Hamilton Harbor matched by artistically presented creations. The menu features clearly classic dishes but the chef keeps it up to date. Starters might include crab vichyssoise, Bermuda quiche or frog legs with tarragon sauce. Entrées include coquilles St. Jacques with truffle cream, coq au vin or veal with wild mushroom cream. The impressive selection of gourmet desserts include soufflés, crème brûlée of the day and a strawberry tart. Diners can enjoy professional and friendly service. Closed for Sunday dinner.