Historic. This 1727 Georgian-style Bermuda manor house, now handsomely restored, is a picture of charming elegance. Service is outstanding and even the most sophisticated palate will be pleased by the exceptional menu of haute cuisine. Try one of their signature dishes like the hazelnut crusted foie gras. The entrées range from Chateaubriand to Maine lobster and New Zealand rack of lamb carved table side. Indulge in a one of a dozen different soufflés for dessert. There's no dinner service on Sunday.