Daily changing specials and a traditional menu featuring escargot and a wonderful goat cheese salad are great to whet the appetite at this bistro. Well-prepared dishes include frog legs and crepes stuffed with brie, spinach and prosciutto. The sumptuous entrees range from flambeed shrimp and rack of lamb. Tempting sweet delights include tarte tatin apple turnover and crème brûlée. Popular theme nights include a burger night and an arepa night, a pastry dough stuffed with spicy meat and cheese. Closed for lunch on Sat.