Historic. With its striking vintage décor, this restaurant will make you feel like you've been transported to 1950s Cuba. It features well-prepared cuisine, a convivial atmosphere and a huge terrace facing a picturesque plaza. The menu is a mix of Italian, Asian and French culinary elements, with obvious Cuban and Latin-American influences. Choose from options like "Popeye's Pasta," loaded with spinach, beef tenderloin with red wine sauce and "Three Way Tuna." The luscious dark chocolate mousse is creatively served in a hollowed out orange. On Thursdays a lively atmosphere is created with live Latin music while on Fridays live easy listening music is featured.