This cozy, family-owned-and-operated eatery has a homey ambience. The owner-chef prepares dishes from family recipes handed down through the generations from his native Italy. House favorites include a savory tagliatelle with lamb, house-made ravioli and a delectable pasta Bolognese. For hearty appetites, the slow-roasted pork shank and mixed seafood grill are options to consider. Lunch is served between noon and 3 pm and dinner begins at 6 pm (closed for dinner on Wednesday).