Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Historic. Great waterfront location for people watching in a casual atmosphere, the restaurant has a contemporary ambience and menu. Starters include a variety of finger food as well as calamari, ceviche, fish and lamb carpaccio. Mostly a seafood-centered menu focusing on local fish, shrimp and scallops there also is a pasta of the day, several types of steak (including T-bone and rib-eye) as well as beef stoba. Closed for lunch on Saturday. Creme brûlée or the apple pie are a sweet ending to a fine meal. Open for lunch seasonally, so call ahead.
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