AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Situated across from the waterfront in a 150-year-old home, the inspired chefs draw upon the culinary traditions of Italy, Spain and Portugal to create a small plates menu along with full-size entrées, soups and salads. Two menu favorites are the rich bouillabaisse and the flavorful beef tenderloin with a rosemary and blue cheese cream sauce. An extensive wine list and house-made sangria are featured.