Historic. Some visitors may not think Bonaire, surrounded by the sea, would have a steak house with such a fine selection of meats, however you'll find such a place at Patagonia. The steaks are succulent and cooked to perfection, but if you have a craving for seafood and pasta dishes they have that, too. A convivial atmosphere permeates the restaurant due much in part to the owners Pablo and Ines. Make sure to save room for the quesillo, a type of local flan.