I’m impressed that this chef uses no less than 18 local producers. It’s so fresh they can even tell you it’s the last day for fresh picked asparagus.
AAA Inspector Notes
In the lower level of an old house, this cute little spot is decorated with local art for sale. Featuring local and organic ingredients, the wonderful seasonal menu includes enticing salads, soups and a variety of entrées, such as fresh fish, chicken and steak spiced up with yummy sauces and tasty side dishes. Also included are dishes like satay, curry, pastas, burgers, gourmet sandwiches and fish and chips. At lunch the menu is simpler but no less delicious. Service is highly hospitable.