In a renovated cabin, the décor features an eclectic yet tasteful mix of accent pieces. The chef has dubbed his cuisine "Canadian mountain fusion," as most dishes take on an international twist. Try the curry calamari, Jamaican jerk sandwich or braised Asian short ribs. But be sure to save room for the warm bumbleberry shortbread ravioli or crabapple crème brûlée. In nice weather, the veranda is a popular dining spot.