Historic. A delightful experience awaits at this lovely 1912 historic house. Smartly clad servers offer up a classic menu, which the chef/owner prepares with fine ingredients. Some entrée examples are veal with BC morel mushrooms, and rack of lamb Anthony with Dijon and herbs. You will also find some tasty seafood options. The covered porch, overlooking the garden, provides a bright and airy alternative to the more secluded corners of the main dining room.