With fresh ingredients and choices mostly made to order, the menu is smaller, starting with items like a refreshing and tangy shrimp concoction or tableside guacamole with house-made tortilla chips. Flautas, fish tacos, fondue, fajitas and enchiladas all find a way onto the delicious menu. The décor is quirky with mix of crystal chandeliers and original art. Make sure to look to the ceiling for the upside-down table. There are lots of tequilas as well as frozen or shaken margaritas.