This alfresco restaurant is on a terrace that wraps around the winery tasting room. The really fresh ingredients on the farm-to-table menu are almost all from B.C. and most come from Okanagan producers. As a result, the menu changes throughout the season but you can expect expertly prepared food which is creative and flavorful. The artisan cheese and charcuterie plates are staples. Servers are very knowledgeable and can walk you through both the menu and the wine.