This casual yet elegant restaurant is right along the water and offers views of Lake Okanagan and the marina. The chef sources ingredients from local artisans and farms to prepare the wonderful food here. Along with a daily soup and the signature Caesar salad, there are starters of tuna tartare or chilled prawns. Entrées include Chateaubriand, lamb rack, fresh fish and seafood dishes. The Sunday brunch has been a favorite with the locals for years.
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