This tiny spot gets very busy, but it's worth it for the local cheeses and smoked and cured meat plates which the chef specializes in and also sells to go. He offers a revolving menu dependent on his best finds from the area. Usually you can find some delicious gourmet sandwiches and salads and maybe a pasta or seafood dish. The warm dates stuffed with blue cheese are little bites of heaven. Dinner is only served Wednesday to Saturday.