Overlooking the Okanagan Valley, this winery restaurant has spectacular views and a creative menu which changes seasonally. The chef sources local organic produce, some from his very own garden. If you just want something light between meals, they have interesting nibbles or bread and charcuterie boards to have along with your favorite glass of their wine. From January to April they open for lunch and brunch but dinner is only on Friday and Saturday. Guests might like to plan ahead and take in a highly interesting wine tour and tasting before or after coming to dine.
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