AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This contemporary, casually elegant bistro is open for lunch during the spring and summer months, and dinner nightly. The chef likes to focus on fresh ingredients from the Sunshine Coast, sustainable seafood and free-range chicken and beef, and keep things tasty without getting too complicated or fussy. Views of the private marina from the waterfront deck, which opens in summer, are stunning.