Ask anyone in town about this quaint restaurant with pleasant Bavarian décor, and they'll gladly point the way to this long-established spot serving good old-fashioned German food. Schnitzel, Hungarian goulash, cabbage rolls and fondue are just some of the items you simply must try. Of course, there is house-made black forest cake on the dessert menu. Dinner is served nightly, however lunch is only available on weekdays.
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