AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Offering a distant view of the lake, the restaurant proudly announces that they don't have a microwave or deep fryer in their kitchen, instead they make things from scratch with love and creativity. They shop locally wherever possible, using only the freshest ingredients. Entrées might include wild sockeye salmon with maple glaze, or duck breast with a cherry reduction and the freshest market vegetables. The menu changes frequently.