The restaurant is located on the second floor of a lodge that's situated right along a stunning beach cove. Most tables offer wonderful views of the waves, the sandy beach and surfers. The restaurant is proud of its fresh, local and sustainable products, which are bought daily and directly from the highest quality farmers, ranchers and fishermen from the province of B.C., giving guests a true West Coast experience. Though the menu is always changing, stop in for breakfast and try the smoked salmon eggs benedict and parmesan potatoes. This is the perfect start to any morning.