Great food has been a part of this building since 1949. Ask about Morris the Ghost, who lived here in the early '70s and always made the chowder. Now you can sample tasty seafood caught locally, as the restaurant supports sustainable fishing practices, 100-percent free-range beef and free-range organic chicken.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
