AAA Inspector Rating Details (scale 1-5)
3.0
Overall
Food3.3
Service2.6
Decor2.7
AAA Inspector Notes
Great food has been a part of this building since 1949. Ask about Morris the Ghost, who lived here in the early '70s and always made the chowder. Now you can sample tasty seafood caught locally, as the restaurant supports sustainable fishing practices, 100-percent free-range beef and free-range organic chicken.
$18-$50
Pacific Northwest
Corner of 2nd St; downtown. 331 Campbell St V0R 2Z0
Closed some major holidays.
Casual Dining. Breakfast, lunch and dinner served. Full bar, patio dining. No A/C.