AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
High-quality ingredients are turned into tasty, creative dishes by the talented chef. The continually evolving menu reads in order of size from small bites like oysters or olives to appetizer-size buttermilk fried chicken with sesame dashi mayo and entrées such as Wagyu beef with charred broccoli and smoked tallow emulsion. Staff can ably guide you in your selection and assist with wine pairing. The modern décor features a display of rare collectible childhood figurines.