This restaurant has a somewhat Bohemian vibe, featuring attentive and knowledgeable servers. Using high-quality ingredients, the chef creates delicious Belgian cuisine with a dash of Moroccan flair. Menu selections feature flavors ranging from subtle to explosive. Favorites on the menu include the Congolaise mussels with tomato coconut cream, smoked chili and lime, and the braised lamb tagine. The atmosphere is warm and the décor includes exposed brick, wood and subtle lighting.
