This classy spot is my go-to when I'm in the mood for Italian food that's a cut above the rest for flavor, service and a glass of vino!
AAA Inspector Notes
Chef Pino Posteraro has a real knack for creating flavors with high-quality ingredients. He even has his own trademarked chocolate. The expansive menu includes Digby scallops with black truffle froth, wonderful handmade pasta and wild Alberta boar served two ways. Hospitable servers go out of their way to make sure you have a wonderful evening. The warm and inviting dining room features many wine cabinets showcasing a huge wine collection.