AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Whether it's the sight of cruise ships docked at the adjoining piers or the beautiful harbor and mountain vistas, every table gets a view. The menu is driven by seasonal market availability, and the chef celebrates the bounty by staying true to his European roots. Depending on what the market bears, look for offerings to include a variety of seafood, domestic and game meats, sweetbreads and exotics like truffles and sturgeon roe, and artisanal cheeses stashed away in the kitchen. Complementing the cuisine are diverse, hand-selected wines from both distant vineyards and local wineries.