This chic and stylish dining room has a laid-back atmosphere that can get pretty lively. The talented chef offers an interesting menu with outstanding presentations, created from high-quality ingredients like cured wild sockeye salmon, pork belly and lingcod. Cocktails are painstakingly prepared using fresh juices, herbs and homemade accoutrement's such as bitters and aromatics. There is a great wine list with sommeliers on hand to assist with pairings.
