L'Abattoir

The food here is truly inspirational as are the excellent libations from the bar. Capable servers can help you navigate the creative menu; it changes often and examples like veal tartare with smoked yolk or duck breast with whipped foie gras give you an idea of the quality. In a building which housed Vancouver's first jail, space here reflects a chic, industrial design. The vibe is casual and lively with seating either in the upstairs loft area or a glass-enclosed patio at the back.