This wonderful restaurant has an impressive menu featuring perfectly prepared classic cuisine. Ingredients are of the highest quality and you will find everything from sautéed frog legs to veal with sumptuous sauce and morels. Foie gras is featured in several dishes and pan-fried Dover sole is filleted tableside. The atmosphere is bustling when the place is full, which is nearly every night, and service is finely tuned. Valet parking is available at dinner only.