Tucked away on a tree-lined street in the heart of downtown, this turn-of-the-century heritage house serves modern Italian cooking in a refined yet relaxed atmosphere. High-quality seasonal ingredients and a talented chef make for an innovative menu. Appetizers include Wagyu beef carpaccio and gnudi di mozzarella. Main courses may include scallopine with prosciutto and fontina as well as braised short rib. Pasta dishes are equally enticing.