AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Internationally acclaimed chef Jean-Georges Vongerichten has put his name on this restaurant on the third floor of the hotel. You can choose from three distinct, stylish dining areas: the heated terrace, the fine-dining room or the lounge. Overall this is an informal environment and the staff is more than happy to assist you in choosing from the interesting menu. Examples include heirloom tomato salad with fresh burrata cheese or braised beef short ribs with cocoa spaetzle.