Inspector Pick (Cuisine/Specialty): Being from up north, I don't taste a lot of BBQ, but I know the juicy and moist meat served here suits me just fine. The chowder is amazing too!
The roll of paper towels at your table should clue you in that a messy meal is in your future. And you'll enjoy every sloppy minute as you savor succulent slabs of ribs, brisket, wings and, of course, pulled pork and chicken sandwiches—all slathered in rich barbecue sauce. Loads of other choices include smokehouse chili, and oyster or catfish po'boys. They also have a huge selection of bourbon.