Miku

This modern and beautiful room is in one of the best spots overlooking Vancouver Harbour, with soaring windows and amazing views. This is matched only by the chef, who has an unmistakable talent for masterminding an innovative and interesting menu that is seriously into sustainability practices. One of the specialties is Aburi sushi involving light searing by flame, thus enhancing flavors. Hospitable servers are well able to assist with deciphering the very diverse menu.