The specialty here is flame-searing (Aburi) and many of the sushi and entrées feature this cooking style. The menu is varied and offers the familiar and unique like a kale Caesar salad with bonito flakes, Brome Lake duck confit, Fraser Valley pork and Aburi Angus rib-eye. Engaging staff can guide you in your choices. Tasting menus are available; omakase requires 72 hours notice. You can choose from several areas in the attractive dining room: the lounge and bar, sushi bar, main dining area and a small garden patio. Wander around to see the beautiful wall murals by Kyoto-born artist, Hideki Kimura.