This delightful Yaletown restaurant faces the seawall and a small marina on the False Creek inlet. The menu is heavily into seafood and the chef has created some very tasty concoctions, from bouillabaisse and whole sea bream to prawns Provençal. In addition to a very good selection of appetizers they also have a small bites menu, which includes items like prosciutto-wrapped bocconcini. You'll also find an amazing selection of some 30 wines available by the glass.
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