This is one of the happening and hip spots to eat and hang so it gets a bit lively and nutty at times. Seating at the bar is prime for watching the main oyster shucker in action where thousands get shucked each day, up to 20 kinds, depending on the season. You can get them hot too; "Rockerfellah" style or pan-fried. There are lots of other items on the menu ranging from yummy chowders, steamed mussels and clams, scallop pasta, lobster, crab and more. Oh and one steak dish for the carnivore.
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