You're in for a special treat at this attractive restaurant, which is decorated with bunches of pink blossoms and fish artwork. The owner invented the BC and California roll, which are now staples at many Canadian sushi restaurants. The mostly local sourcing shows in the delicious, well-made food. The sushi bar is reserved only for diners who partake in the omakase chef’s tasting menu, arranged by Chef Tojo. It's not unusual to spot celebrity diners.